Certified Mixologist and Diageo Bar Academy graduate with over 5 years of experience in high-volume and high-end establishments, consistently delivering exceptional beverage experiences. Proven leader in bar setup, menu innovation, and staff training, adept at building loyal customer bases and managing complex cash operations. Seeking to leverage advanced mixology skills, operational expertise, and leadership capabilities to drive growth and elevate service standards within a dynamic bar team.
West African Senior School Certificate Examination (WASSCE)
General Studies
Mixologist
Accra, Greater Accra, Ghana
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Summary
Led mixology operations across multiple high-volume locations, enhancing brand consistency and contributing to strategic expansion initiatives.
Highlights
Prepared and served high-quality cocktails and mocktails, consistently adhering to presentation standards across all shifts, resulting in positive customer feedback and repeat business.
Successfully rotated through all five branches in Ghana, mastering diverse operational environments and ensuring consistent application of brand standards across locations.
Selected as a key team member for the international expansion project, directly contributing to the successful set-up and launch of The Honeysuckle, Abuja Branch in Nigeria.
Innovated and launched the signature cocktail "Screaming Orgasms," which was permanently integrated into the company's menu due to its popularity and sales performance.
Maintained meticulous inventory control and managed bar operations, contributing to efficient stock rotation and minimized waste.
Bartender / Mixologist
Accra, Greater Accra, Ghana
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Summary
Cultivated a loyal customer base and supported efficient front-of-house operations through exceptional service and comprehensive beverage expertise.
Highlights
Developed and maintained a loyal customer base through exceptional service and in-depth beverage knowledge, increasing repeat patronage and enhancing customer satisfaction.
Assisted bar and wait staff in supporting front-of-house operations during peak hours, ensuring smooth service delivery and improving overall customer experience.
Successfully managed daily cash operations, including accurate opening and closing procedures, and maintained meticulous recordkeeping, ensuring financial integrity and compliance.
Demonstrated proficiency in inventory management and POS systems, contributing to efficient stock control and streamlined transaction processing.
Issued By
Diageo Bar Academy (Africa)
Issued By
Typsy
Signature Cocktail Creation, Menu Development, Classic Cocktails, Flavor Profiling, Beverage Knowledge.
Bar Setup & Design, Inventory Management, Cash Handling, Opening/Closing Procedures, POS Systems, Recordkeeping.
Customer Service, Team Leadership & Training, High-Pressure Situations, Multitasking, Adaptability.
POS Systems, Inventory Management Software.
Summary
Selected to participate as a team member in assisting, training and development of bartenders at 86 CASINO, Spintex, Accra, Ghana under the guidance of industry expert CHRIS BEANEY (Academy Chair, 50 Best Bars).
Summary
Engaged as a co-consultant to design and set up the exclusive CASA GRANDÈ ROOFTOP bar for actress Tracey Boakye at the CASA GRANDÈ HOTEL, Trassaco, East Legon. Ghana.
Summary
Successfully collaborated with a team to manage comprehensive bar services for four high-profile weddings across three distinct regions in Ghana.
